08:09 <fernando> usb tofu dryer
— slobirdrop (@slobirdrop) March 6, 2013
If you don’t want your tofu to crumble press the moisture out of it w/ paper towels and let it sit out for 1/2 an hour.
— Floyd Jamal Sanchez (@fdotsanchez) January 15, 2013
In a bowl, mix the two ingredients. You have Spofu!